This restaurant offers a nice ambiance, sophisticated food arrangements and careful service. It is a welcome change to the typical French cooking in the area. Count on spending about 50-60 euro per person plus wine. Each menu starts with ‘ amouse bouche’ , nicely presented perched on a wood stand. They are always delicious, with inventive and surprising flavors. To follow, I chose the fish-oriented menu: the entrée consisted of different sampling of fish and shellfish which were very nice, the main dish was unfortunately forgettable and presented under a dome filled with acrid and chemical wood smoke which I did not appreciate. My dinner companion thoroughly enjoyed the meat-based choices and kept breaking into ooohh, and aahh’s while tasting his deliciously prepared food. Dessert was exquisite. We went on Saturday and it was very busy and had a very long wait between plates. I guess there were simply too many people for the two courteous and attentive servers scurrying rapidly among tables. Highly recommended.

La Table de Stephane

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